Hendrik’s approach to cooking is all about the flavours. His ethos is to use only the best ingredients combined with new and classic cooking techniques to emphasise the integrity of the products. The ever increasing reputation of Hendrik's food means he can more clearly display his passion for 'flavour first' and substance over 'chefy' style. Hendrik is a self-taught chef who continues to spend endless hours developing his signature recipes.
The food at The White Horse is all about taking those pub classics and elevating them to new heights. The menu includes dishes that are recognisable and understandable.
The White Horse has been awarded 2 AA Rosettes and a listing in the Michelin Guide since 2018
Working closely with their suppliers allows Hendrik and the Kitchen Team to regularly tweak the menus, swapping one ingredient for another. This helps to ensure the menu features the best of the season and area.
The Menus include an A la Carte, Set Lunch, Bar and new for 2018 the ‘Taste of The White Horse’. The latter menu is available Wednesday to Saturday Dinner and features highlights of 6 dishes from the A la Carte giving guests the chance to sample some of the signature dishes. (A Vegetarian alternative is also available)
For the latest from the kitchen follow;
Please note all menus are subject to small but frequent changes and should be used as examples only. If you see a dish you have your heart set on please ring us to check its availability.